Activated oxygen, otherwise known as advanced oxidation or ozone, is the fundamental component of BerryBreeze technology. There has been a lot of buzz recently as this technology has advanced in the commercial sector, with DowChemicals recently announcing their investment of millions of dollars to develop room sanitization for pathogen control in food procesing. This is a tremendous step forward in food safety on a macro level, and we are proud to be the company that .
With Fourth of July Weekend just days away, folks across the country are going to be spending time together doing what we Americans have always done well, eat! Whether grilling or kitchen baking delicious meals, there’s sure to be plenty of snacks and appetizers. For those of us living in the Western US, a party snack staple is always chips and salsa. Cool, crunchy, and full of flavor, salsa just gives any July Fourth .
Fresh food is better than frozen food when it comes to a number of key factors involving food quality. Have you seen the new ad from the American Frozen Food Institute? By our count, we’ve seen it at least six times this week! It’s very slickly crafted, with lush imagery and smooth voiceover work, telling us “Frozen: How Fresh Stays Fresh”. Take a look for yourself: