Category Archives: Food Safety

BerryBreeze and Activated Oxygen: What It Is, How It Works, Why Its Better

activated oxygen
Activated oxygen, otherwise known as advanced oxidation or ozone, is the fundamental component of BerryBreeze technology. There has been a lot of buzz recently as this technology has advanced in the commercial sector, with DowChemicals recently announcing their investment of millions of dollars to develop room sanitization for pathogen control in food procesing. This is a tremendous step forward in food safety on a macro level, and we are proud to be the company that .

5 Tips to Store Leftovers

store leftovers
How to store leftovers is on our minds this summer, with grills ablaze all over the country and eyes often bigger than stomachs. Typically, you can store food up to three to four days in the refrigerator or three to four months in the freezer.  There are plenty of little dos and don’ts when it comes to keeping your leftover food at its freshest. Today we’re going to run down the top 5 tips to .

USDA Failure to Protect Organic Food

USDA Failure
Is USDA failure creating a situation where food labelled organic is allowed to contain genetically modified ingredients ? As we wrote about earlier this month,  the USDA recently changed the rules by which the National Organic Safety Board (NOSB) regulates the amount of non-organic material that can be included in products labelled “organic”. We also recently found out that the prevalence of GMO in foods, even foods labelled organic, is inescapable. Within the 5% of .