Category Archives: Food Safety

5 Tips to Store Leftovers

store leftovers
How to store leftovers is on our minds this summer, with grills ablaze all over the country and eyes often bigger than stomachs. Typically, you can store food up to three to four days in the refrigerator or three to four months in the freezer.  There are plenty of little dos and don’ts when it comes to keeping your leftover food at its freshest. Today we’re going to run down the top 5 tips to .

USDA Failure to Protect Organic Food

USDA Failure
Is USDA failure creating a situation where food labelled organic is allowed to contain genetically modified ingredients ? As we wrote about earlier this month,  the USDA recently changed the rules by which the National Organic Safety Board (NOSB) regulates the amount of non-organic material that can be included in products labelled “organic”. We also recently found out that the prevalence of GMO in foods, even foods labelled organic, is inescapable. Within the 5% of .

Organic Food Label Dilemma of 2014

organic food
Organic food is something we are truly passionate about here at BerryBreeze. Our raison d’etre is to sustain the quality and improve value of fresh food. We make a product that keeps fruits and vegetables fresh and live for 2-3 times longer. It’s something we take great pride in, and it is part of the reason we often purchase organic food for our homes.