Is USDA failure creating a situation where food labelled organic is allowed to contain genetically modified ingredients ? As we wrote about earlier this month, the USDA recently changed the rules by which the National Organic Safety Board (NOSB) regulates the amount of non-organic material that can be included in products labelled “organic”. We also recently found out that the prevalence of GMO in foods, even foods labelled organic, is inescapable. Within the 5% of .
BerryBreeze is thrilled to welcome a guest post from Sarah Hawthorne! Sarah is a Certified Health Coach with the American Association of Drugless Practitioners and the proud creator of My Balance & Wellness. Sarah is extremely passionate about helping people make healthier food and lifestyle choices for a balanced life. Her sessions are tailored to your specific needs to best guide and support you in making positive changes such as managing your weight, meal planning, .
Foods that fight allergies are the first line of defense during Spring allergy season. If you’re one of the 25 million Americans, like me, who have been suffering through a sneezy, itchy hell the past few weeks, the news is not good. According to various scientific sources, including a 2008 EPA report, a 2010 National Wildlife Federation report, and a 2012 article in Scientific American, allergy triggers are worsening due to climate change, and .