activated oxygen

BerryBreeze and Activated Oxygen: What It Is, How It Works, Why Its Better

Activated oxygen, otherwise known as advanced oxidation or ozone, is the fundamental component of BerryBreeze technology. There has been a lot of buzz recently as this technology has advanced in the commercial sector, with DowChemicals recently announcing their investment of millions of dollars to develop room sanitization for pathogen control in food procesing. This is a tremendous step forward in food safety on a macro level, and we are proud to be the 
USDA Failure

USDA Failure to Protect Organic Food

Is USDA failure creating a situation where food labelled organic is allowed to contain genetically modified ingredients ? As we wrote about earlier this month,  the USDA recently changed the rules by which the National Organic Safety Board (NOSB) regulates the amount of non-organic material that can be included in products labelled "organic". We also recently found out that the prevalence of GMO in foods, even foods labelled organic, is inescapable. Within the 5% 
Sarah Hawthorne's super snacks

10 Super Snacks with Health Coach Sarah Hawthorne

BerryBreeze is thrilled to welcome a guest post from Sarah Hawthorne!  Sarah is a Certified Health Coach with the American Association of Drugless Practitioners and the proud creator of My Balance & Wellness. Sarah is extremely passionate about helping people make healthier food and lifestyle choices for a balanced life. Her sessions are tailored to your specific needs to best guide and support you in making positive changes such as managing your weight, meal planning, 
Foods that fight allergies

10 Foods That Fight Allergies

Foods that fight allergies are the first line of defense during Spring allergy season. If you’re one of the 25 million Americans, like me, who have been suffering through a sneezy, itchy hell the past few weeks, the news is not good. According to various scientific sources, including a 2008 EPA report, a 2010 National Wildlife Federation report, and a 2012 article 
eat organic

Eat Organic And Pee Less Pesticides!

In the ongoing debate over whether people who eat organic foods actually any real benefits over non-organic, an interesting study was released yesterday that indicates that an organic diet has at least one benefit. The study found lower trances of organophosphate metabolites in consumers that ate organic food for a week compared to those who ate a conventional diet. Participants who ate a diet that was at least 80 percent organic had 
foodborne illnesses

Businesses Fight Foodborne Illnesses: PMA’s Gold Circle

Foodborne Illnesses and food safety are huge issues to our cause and a big reason we developed a product for your home that provides a simple and effective solution. According to a March 2013 report on the attribution of foodborne illnesses from the U.S. Centers for Disease Control and Prevention that analyzed data from 4,589 outbreaks, almost half of foodborne illnesses in the US that led to hospitalization between 1998 and 2008 
Earth Day

Earth Day Every Day

Tomorrow is Earth Day, and for many Americans one of the only times of year where they stop and think about the “big picture” regarding the planet and our place on it. Don’t get us wrong, one day of recognizing the impact of humans in nature is better than zero days, and we know that many of our friends and associates consider our responsibility as stewards for the earth a daily task. Here’s the 

Organic Food And The Walmart Effect

Walmart announced this week that they are expanding their selection of organic foods, and we’re not sure how we feel about that. On the one hand, the idea of organic food being more affordable and being available to a wider demographic sounds like a good thing. We consider it our mission to advance the health, well-being and lifespan of humanity. It would seem only natural that we would support bringing healthy food to as