Monthly Archives: February 2014


The Not-So-Sweet Side of Sugar

Have you ever stopped to think about just how pervasive sugar is? Forget about desserts, candy, and sodas; we have come to expect sugar in what we all accept as the sweet stuff. But 12 grams per serving in Newman’s …

Organic On A Budget? You Can Do This!

One of the biggest complaints you hear when trying to persuade friends and family to go organic is “It’s just so much more expensive.” While initially apples to apples-type comparisons may support that complaint, there are so many ways to …

Your Food, Your Life, Your World

Here at BerryBreeze™, we’re always talking about saving the planet by reducing food waste. Our solution is to extend the life of food in your fridge by releasing activated oxygen to kill harmful microbes and food-borne pathogens, as well as …

Happy Meatless Monday!

While most of us would assume that Meatless Mondays is a recent response to a desire to preserve both our personal health and our fragile ecosystem, it has quite a bit of historical context that stretches back a century. During …

FreshFocus: Pineapples!

Today we’re going to spend shine a spotlight on our not-so-little prickly fruity friend, the pineapple. One reason for this is because just yesterday, little seven year-old BabyBreeze asked us “ Daddy, why do they call it a pineapple? There …

The International Language of Freshness!

Wow, we’ve been a little busy working on all the exciting things BerryBreeze™ has in store for 2014! That means we may have been slacking a little on the blog, but we thought this was too cool not to share! BerryBreeze™ is having a …